Time to Taste

All About Food.

  • About

Recent Comments

  • Barbara on Wild Garlic Pesto or Bärlauch Pesto
  • loog moo on Wild Garlic Pesto or Bärlauch Pesto
  • bobby baerlauch on Wild Garlic Pesto or Bärlauch Pesto
  • Thomas on Canadian Angus Steak with wild Garlic Risotto – Video Course
  • Christopher on Happy Birthday!

Recent Posts

  • 28. Bildhauersymposium in St. Blasien
  • Epilog
  • Stroke Unit
  • Selling Our House on Phuket
  • Heavy Accident… And Rain later…

From 2011 on:

Rioja & Tapas at the Tower Bridge

Rioja and Tapas at the Tower

Friday evening and Knot’s weather forecast for the weekend was right: Saturday not so nice, Sunday brilliant! Some days before I had picked up in London a leaflet about a festival: The Rioja will come to London!

Rioja and Tapas at the Tower

Rioja and Tapas at the Tower

Well, I had discovered some months ago a really nice white Rioja in one of my favourites restaurant in Bermondsey Street. So I thought, let’s see if the Rioja would be there!

Knot was right! After a day at we started from to Tower Bridge around midday. Just on the side of the major’s house an area for the party goers were put around with fences and white plastics stitched to that. Inside it was already quite full: A lot of young people, a nice but loud Spanish music and in the middle and around the festival where Rioja and tapas stalls mixed.

We went on a search for that Rioja from the Restaurant. But after a round of cheap but really too small sips of Rioja our faces went down. This is really the best withe Rioja Spanish vineyards can produce? No way! Two Rioja were decent: On bottle for 15 Pound and another on for 14 Pound. The last one was quicker to taste nice bloomy and the oak was decent, where the first one tasted more after oak and like a dark red Rioja, where a great cellarmaster with a trick pur the colour out. We decided for the second one and retreated to the fences.

Both of us, but mostly me took the job to get the tapas. The scampi were fresh and tasty for hers and garlic and lemon and the Manchego was perfect as well. The rest was so “lala”. Like always in London now: It is rather difficult to find some nice and good food, nothing special but just right for a brunch, a dinner or having a quite eating at home. Save everyone the cosy restaurants and the perfect but really expensive shops in London which all of us will find if we really lock out.

27. June 2011   loog moo
    London, Rioja, Tapas, Tower Bridge
  • Time to Taste
  • Koch’ mal was Leckeres!
alfaenger.de
alfaenger.de

Tags

Aquarius Guesthouse Beer Birthday Party Breakfast Brunch bärlauch Chicken Chicken Broth coffee Darja Duck Duck Noodles Eggs Benedict Food Frankfurt Freiburg Great Menu Japanese Restaurant Laos Lobster London lunch Patong Patong Beach Phuket Pizza Pork Ramen Red Curry Restaurant Restaurant Classico Rothaus Beer Rothaus Zaepfle Salad Simple Thai Food Singapore Chicken Soup Starter stay home St Blasien Street Kitchen The Chef The Coffee Club wash hands thoroughly wild garlic

‹ › ×
    Copyright © 2011 - Time to Taste - All About Food.

    Terms and Conditions - Privacy Policy