Browsing posts tagged: Gai Dao
Yellow Curry with Pork and ‘Kai Dao’ (หมูผัดผงกะหรี่กับไข่ดาว)

While we waited the last week or so to have the recipe evolving from The Chef, I had the chance to eat some food from this street kitchen. When I come now only near that street kitchen the lady who owns the kitchen asks me: ‘Nung, song?’ ‘No, today please Pad Thai Moo! หมูผัดไทย!’ And […]

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